The first time I ever made this in 1995, it was so pretty that my daughter took a picture of it. I can't believe I found the picture, but here it is. Anyway, that was back when you took your film in to be developed, and when the ladies behind the counter gave me my pictures, they said "Oh, please tell us the recipe for whatever that is." This is seriously my number one casserole, and I have hundreds. It makes alot of dirty dishes too, and it's still worth it.

4 Cooked, Shredded Chicken Breasts
6 Hardboiled Sliced Eggs
1 Bunch Fresh Asparagus
1 Box Stovetop Herb Stuffing
1 Stick Butter
1 Small Red Onion
2 Cups Shredded Cheddar Cheese
1 Cream of Chicken Soup
1 (5 oz) Evaporated Milk
1 tsp Curry Powder
2 tsp Kikkoman Soy Sauce

Cook chicken 50 min. , shred
Boil eggs (16 minutes) peel and slice
Prepare stuffing
Steam asparagus 5 minutes

Now, make sauce:
Melt 1 stick butter in saucepan
Sautee' the chopped red onion in that
Add milk, soup, cheese, curry and soy sauce, then whisk until thick
Grease a large casserole dish
Layer chicken, egg slices, asparagus, then half the sauce
Repeat, then top with the prepared stuffing
Bake 30 minutes at 350'
There are so many delicious flavors going on in this!

This quiche is simple, but tastes fancy. It is great for any time of day or night!

You'll Need:

1 Tube Pillsbury Cornbread twists
10 pieces of crisp, crumbled bacon
3 Shredded chicken breasts
8 eggs, beaten
chives
2 Cups Monterey Jack cheese, shredded
a few red pepper flakes

Flatten out the cornbread twists into the shape of your dish
A deep pie plate works best, ungreased
Bake at 375' for 7 minutes
Remove from oven

Sprinkle over crust (in this order):
crumbled bacon
chicken
Pour the 8 beaten eggs over the chicken
Sprinkle with chives and cheese
a few red pepper flakes
Bake 35 minutes more

I always loved the idea of a chicken pot pie.. but the frozen ones are so gross! What is that disgusting pasty glue that holds them together? And those peas...ugh. When I found out how easy these were, we had them all the time. I love the Pillsbury pie crusts too, I don't even know how to make a pie crust, and why would you need to when you can buy these? Yes, you should buy the little individual casserole bowls. They pop right out of these and never stick, or you can leave them in too.

3-4 Cooked Chopped Chicken Breasts
1 Small Diced Red Pepper
1 Can Chicken Broth
1 Can Cream of Chicken Soup
1 Cup Sour Cream
1 Bag Egg Noodles
1 tsp Curry Powder

Sautee' red pepper in butter
Meanwhile, cook your noodles
Add broth, soup and curry powder
Add chicken, then sour cream
Keep warm on low heat
Serve over noodles

1 Pkg Pillsbury Piecrust (2 crusts)
3-4 Chicken Breasts, cooked and diced
2 TBSP Basil
2 TBSP Chives
2 TBSP Minced Garlic, or chips
1/2 Cup Parmesan Romano Cheese (Kraft)
1 Tub Philadelphia Whipped Cream Cheese with Chives
A little cream, or half and half

Use a bowl to cut circles for turnovers
(This should make 6)
Mix diced chicken with spices and cream cheese
Add a little, about 1/4 cup cream
Fill rounds, seal, crimp and vent
Make fun shapes!
Bake at 350' till brown, about 27 minutes

Bake 4-6 chicken breasts at 350' 30 minutes
Never put raw meat in a sauce you will be eating without precooking it a little
Place your chicken breasts in crockpot
Pour a bottle of Lawry's Honey Teriyaki Marinade Over the top
(I always say brands because these are the ones I've found to be best)
1 Lg Can Crushed Pineapple
1 tsp Ground Ginger
Cover, cook on low 6-8 hours, or High for 4-6 hours
Serve with rice

I just made the best chicken fried rice in seven minutes! I took a picture for you, sorry it's kind of blurry. It was delicious, better than a Chinese restaurant. I took a picture of the ingredients, because I just never thought of using this chicken for chicken fried rice before, and so you'd know exactly what I used.

Make the Lipton Fried Rice
While its simmering, (7 min) put oil in a large skillet
Beat 4 eggs
Scramble the eggs, add 2-3 TBSP Kikkoman Soy Sauce (best flavor)
Put little pieces of chicken in with the scrambled eggs (about 1/3 pkg)
Add rice when it's done, mix
Add more oil to pan, fry it
Don't be afraid to get it nice and crispy!

4 Cooked, shredded chicken breasts
1 Small Yellow Onion
1 Pkg Yellow or White CORN Shells
1 (4oz small) Philly Cream Cheese
2 Cups Shredded Cheddar Cheese
1 Pkt. Taco Seasoning
4 TBSP Butter
1/4 Cup Flour
3 Cups Milk
1 Cup Parmesan
Sour Cream and lettuce shreds

You will want some disposable gloves for this one
Sautee the diced onion in 2 TBSP Butter with shredded chicken
Sprinkle with 1/2 the seasoning, add 1/2 Cup Cheddar, set aside
Thats your shell mixture.
The cheese helps it stay together
For your sauce:
Melt 2 TBSP Butter
Add flour, whisk
Add milk and softened cream cheese
When smooth, add the other 1/2 of taco seasoning

Put on your gloves
Carefully dip shells in sauce on both sides
Fill with chicken mixture, roll
Put face down in long greased casserole
Pour remaining sauce over top
Sprinkle with parmesan cheese
Bake at 375' 30 minutes
Top with lettuce shreds and sour cream

Don't try another thing until you try this. I was so scared the first time I made this, because I thought it sounded weird. This is the recipe you make to impress your boss, or win a man's heart FOREVER. I'm serious. There is no way to describe how delicious it is.

All you need is:
5-7 Boneless Chicken Breasts
1 Honey Bear
2 Sticks Butter
Captain Crunch Crumbs to coat chicken

Put some Captain Crunch in a large plastic bag and smash with a hammer
(You'll want lots of crumbs)
Melt 1 stick of butter in a 9x12 glass casserole (in microwave 45 seconds)
Now rinse the chicken and lay each breast in the melted butter on both sides then dip into your crumbs
Bake the coated chicken in the glass casserole with the melted butter at 400' for 30 minutes.

While your chicken is cooking, melt the other stick of butter in a saucepan, then add the whole honey bear. whisk together, simmer it about 2 minutes, but DON'T LET IT BOIL. That's your sauce. When it's mixed well, turn the heat off.

Take chicken out of the oven, turn oven down to 350' and turn the chicken. Pour the honey sauce over the chicken. Return to oven for 30 minutes more.
When you take it out, the sauce will be so hot it won't be thick and saucy yet, so leave it sit and room temperature about 30 minutes. The sauce will be thick and you can spoon it over the chicken before serving. Fried rice is a great side dish, so is stuffing.

Use a prepared lg Boboli Crust, thin if you can find it
The topping is:
2 large chicken breasts, Baked 30 minutes
1/2 Cup Bullseye Honey BBQ Sauce
1 1/2 tsp Olive Oil
2 Cups Shredded Mozzarella
1/2 Cup Grated Smoked Gouda Cheese
1/2 Cup Thinly Sliced Red Onion
2 tsp Fresh Cilantro (found in produce by the parsley)

Cut chicken into cubes, and marinate 2 hours in 1/4 Cup BBQ Sauce
Preheat Oven to 500'
Sautee' chicken cubes in olive oil 5-10 minutes till crispy
Spread the rest of the BBQ Sauce onto pizza crust
Top Sauce with 1/2 the mozzarella, and all the Gouda cheese
Put chicken on top of Gouda, then the red onion slices
Add the rest of the mozzarella on top, then the Cilantro
Bake 12 minutes

6 Slices Bacon, cut into 1 inch pieces
3-4 Chicken Breasts, cooked and diced
2 Cups Asparagus Tips (fresh or frozen)
3 tsp Poultry Seasoning
2 (12 oz) Jars Homestyle Chicken Gravy
1/2 Cup Sour Cream
1 small diced Red Pepper
1 Can Flaky Hungry Jack Biscuits

Heat Oven to 375'. Fry bacon, remove.
In bacon grease, add chicken pieces,
steamed asparagus, seasoning, gravy and bacon.
Cook about 4 minutes till bubbly.
Stir in sour cream, remove from heat
Put stew in greased casserole
Arrange biscuits around edge of stew
Bake 375' 20 minutes

6 Boneless Skinless Chicken Breasts
1 Egg
1 Cup Italian Bread Crumbs
1 Jar Pizza Sauce
2 TBSP Butter
Parmesan Cheese
6 Slices Mozzarella Cheese

Beat egg in bowl
Dip chicken in egg, coat with crumbs
Bake for 25 minutes at 350'(in buttered dish)
Put Chicken in crockpot
Pour Pizza Sauce over it
Cover, Cook on low 6-8 hours
Add cheese slices and sprinkle with parmesan the last 1/2 hour
Serve with a side of Lipton Alfredo Noodles

This is the first thing I ever learned how to make, and it's so good I still make it.

Cook 3-4 Chicken Breasts for 45 minutes @ 350', Cut into pieces
Steam 1 frozen pkg Chopped Broccoli
Now you're ready to make the casserole
Grease a 2 Qt Round Casserole dish

Make sauce:
2 TBSP Butter
Whisk in 2 TBSP Flour
Add 2 Cups Milk
Add 2 Cups Shredded Cheddar Cheese
Add Chicken pieces and broccoli to sauce
Pour into dish

With a pizza cutter, make skinny strips out of
1 Tube Crescent Rolls, and lay them on top
You can lay them any way you want if you don't know how to do a lattice top, which is just under and over.
Brush your strips with melted butter and bake
350' for 35 minutes till brown

Don't miss out on this recipe if you need a man to fall in love with you. I swear it works! The first time I ever cooked dinner for my husband, I called my sister and asked her what I should make. She said, If you make your Cap'n Crunch Chicken with honey sauce , he won't have any choice but to love you", and it worked! No man can resist the power of this chicken. After 15 years, I asked him if the chicken was the reason. He said "it played a huge part in it." LOL! It's easy too! Please find it in the We Love Chicken section, and make it ASAP! Then, tell me your stories.

Sarah requested an easy, delicious way to make Thanksgiving for 2. You can make this with chicken or turkey, and the sour cream crust you will easily make gives it a fancy taste.

Crust:
1/2 Cup Butter
1 Cup Sour Cream
1 Egg
1 Cup Flour
1 tsp Salt
1 tsp Baking Powder
1 tsp Sage or Thyme

Filling:
Celery, Carrots, Onions
(1/2 Cup of each)
2 TBSP Butter
2 Cups Chopped Chicken or Turkey
1 Can Cream of Chicken Soup
1 Jar Homestyle Chicken Gravy
1 Cup Cheddar Cheese

For crust, cream butter with sour cream
Add egg and dry ingredients
Spread crust into 9 in. pie plate

To prepare filling:
Sautee' veggies in butter
Add chicken, soup and gravy
Spoon filling into crust
Top with cheese
Bake at 400' for 30 minutes