Crockpot Peanut Chicken
4-6 Boneless Chicken Breasts
1/2 Cup Brown Sugar
2 TBSP Kikkoman Soy Sauce
1/2 Cup Jif Crunchy Peanut Butter
2 Minced Garlic Cloves
A few Red Pepper Flakes
Bake your chicken breasts 30 minutes at 350' first
Whisk together the coconut cream with 1/2 Cup Water
Whisk in the peanut butter
Pour into greased slow cooker
Add Chicken, Brown Sugar, Soy Sauce and Garlic
If you want it a little spicy, add a few red pepper flakes
Cover and cook on low for 2-4 hours
Serve with fried rice
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