julie's recipe party: Candy Bars

Showing posts with label Candy Bars. Show all posts

Salted Nut Rolls

1 1/2 Cups Flour
1/2 Cup Brown Sugar
1 1/2 Sticks Butter
3 Cups Small Marshmallows
2 Cups Peanut Butter Chips
2/3 Cup Karo Syrup
2 tsp Vanilla
2 Cups Rice Krispies
2 Cups Salted Peanuts

Combine flour, sugar and half the butter
Press into a 13x9 ungreased pan
Bake at 350' for 15 minutes, remove
Top with marshmallows and bake 3-5 minutes more
Remove from oven
Cook peanut butter chips, corn syrup, vanilla, butter
(in saucepan till smooth)
Stir in cereal and peanuts
Pour over crust and marshmallows
Cool, cut into squares

posted under Candy Bars, Cookies, Desserts, Holidays |

Heath Bars

1 Cup Brown Sugar
1 Cup light Karo syrup
1 Cup Chocolate Chips
1 Cup Butter flavored shortening
4 Cups Quick Oatmeal
1/2 Cup Jif Crunchy Peanut Butter
1 Bag Heath Toffee Bits

Mix together Sugar and shortening
Blend in syrup and oatmeal
Bake at 350' 15 minutes on ungreased cookie sheet
Cool until almost cold, and cut
Melt chips and p. butter, spread onto bars
Cover bars with heath bits
Chill, then re-cut and remove from pan (or they will stick)

posted under Candy Bars, Cookies, Desserts, Holidays |

Butterfinger Bars

1 Cup Brown Sugar
1 Cup White Sugar
1 Cup Butter (2 Sticks)
4 Cups Quick Oatmeal
6 oz. Chocolate Chips
3/4 Cup Jif Crunchy Peanut Butter
1 tsp Vanilla or Burnt Sugar extract

Mix together first 4 ingredients
Press into 9x13 pan
Bake 350' for 15 minutes
Melt chocolate chips
Add peanut butter and extract
Spread over warm bars, let cool

posted under Candy Bars, Desserts, Holidays |

Mounds Bars

In bowl:
Mix 2 Cups Graham Cracker Crumbs
1/2 Cup Melted Butter
1/2 Cup Sugar
Bake 10 minutes at 350' in 9x13 pan
In bowl:
Combine 1 Cup Sweetened Condensed Milk
with 2 Cups coconut, spread over crust
Bake 15 minutes at 350'
Melt 1 (6 oz) bag each:
chocolate and butterscotch chips
Spread over warm bars