Pour over cake, icecream, or just your head ! This sauce is creamy, fast, and jar toppings don't even begin to compare.
In saucepan, MELT:
1/2 Stick butter
2 oz. German Chocolate Squares
1/4 oz. Unsweetened Chocolate Squares
STIR IN:
1 1/2 Cups Powdered Sugar
1/2 Cup PLUS 1/3 Cup Evaporated Milk (NOT condensed!)
Bring to a slow boil/simmer for 8 minutes
Stay nearby, whisking, till creamy and thick
Remove from stove
Stir in 3/4 tsp vanilla
Line a cookie sheet with 8 slices of bread
(This is to soak up the meatloaf grease)
In Bowl, mix:
2 lbs Hamburger
1 Cup Sour Cream
1 Cup Crushed Garlic or Onion Crackers
Diced Green Pepper
1 Cup Cheddar Cheese
Form loaf, place on top of bread
(Nope, you don't need eggs)
Bake 375' for 70 minutes
Make sauce:
1 Can Cream of Mushroom Soup
1 Soup Can Milk
1 1/2 Cups Cheddar Cheese
You can spoon this sauce over biscuits, english muffins, or hashbrowns. This sauce is so good anytime, and a nice change from sausage gravy.
*If you don't want to bother frying bacon, add 1 pkg Oscar Mayer Real Bacon Bits to the sauce (of course it's much better with real bacon)
10 Slices Bacon
1 Small Yellow Onion
1 Cream of Mushroom Soup
1/2 Cup Milk
6 Sliced Hardboiled Eggs (16 minutes is perfect for boiling)
2 Cups Shredded Swiss cheese
Fry bacon, sautee' onion in the bacon grease
Whisk in soup and milk
Gently stir in sliced hardboiled eggs and cheese
Chives are nice to add too
Spoon into baking dish, top with bacon crumbles
Bake 350' for 20 minutes
Why buy canned enchilada sauce! It makes all your Mexican dinners taste, well, canned. Try this:
Melt 4 TBSP Butter in saucepan
Add 2 Big TBSP Chili Powder
Add 2 Big TBSP Flour
1 tsp Garlic Salt
Brown, this will add flavor
Add 2 Cups Water
It will thicken quickly
(Serves 4)
Or, for a white Enchilada sauce, that is delicious with chicken enchilada's,
4 TBSP. Butter
2 Big TBSP. Flour
2 Cups Chicken Broth
6-8 oz. Philly Cream Cheese
1 pkt. dry Taco Seasoning Mix
This peanut sauce is so yummy when served warm with chicken or steak. It takes about 3 minutes, and you can control how spicy you want it with the amount of red pepper flakes you add.
In Saucepan, whisk together:
1 can of Coco Casa cream of coconut (see pic)
1/2 cup crunchy peanut butter
1 TBSP. Kikoman Soy Sauce
a few red pepper flakes (be careful!)
Do we really need a picture? As far as I'm concerned, there is nothing that DOESN'T taste good with alfredo sauce on it. Did you ever dream of making alfredo sauce as good as The Olive Garden's? If so, this is your lucky day. It is so good, you will instantly become dizzy when you taste it.
Melt 2 TBSP. butter in a saucepan
Add 3 TBSP. roasted garlic (the jar kind)
You can use a real garlic clove instead, of course
Add 2 Cups Heavy Cream
1 1/2 Cups Parmesan Cheese (Kraft Romano-Parmesan is best)
Whisk until smooth
I love to add chopped chives, but you don't have to
Whisk and simmer till thick
Serve it with bread sticks, or any kind of bread! No one cares about the bread, they just need a way to get the sauce into their mouth.
This is the best sauce for pizza or any pasta dish!
1 (16 oz) Can CRUSHED Tomatoes
1 1/2 tsp Garlic flavored Olive Oil
1 Clove (or 2 TBSP minced from jar) Garlic
1 tsp Oregano
1/4 tsp Sugar
1/2 tsp salt and pepper
Simmer, covered 20 minutes or till thick
Use this sauce with pasta, or to top sandwiches with before they go under the broiler. Also, add ham chunks to it and pour over biscuits.
Heat 2 Cups Heavy Whipping Cream in saucepan
Stir in 2 Cups Shredded Cheddar Cheese
In a measuring cup, whisk together:
3 TBSP water
3TBSP Cornstarch
Add this to cream and cheese in saucepan
Add a few dashes of red pepper flakes
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