If you live somewhere where they have Cracker Barrel restaurants, you will know how exciting it is to know how they make their hashbrown casserole. It is a well guarded secret, but I used to know someone on "the inside!"

1 (26 oz) Bag Frozen Country Style Hashbrowns
2 Cups Shredded Colby Cheese
1/2 Cup Minced Onion
1 Cup Milk
1/2 Cup Canned Beef Broth
2 TBSP Melted Butter, plus butter to grease your dish (another 2 TBSP)
2 tsp Garlic Powder

Preheat Oven to 425'
In large bowl, combine hashbrowns, cheese and onion
In smaller bowl, combine broth, milk, the melted butter and garlic powder
Pour over hashbrowns
Transfer to very buttery large casserole
Bake for 60 minutes at 425'

First introduced in 1968, The Big Mac is the world's most popular hamburger. If you're ever trapped in a flood or a blizzard, and can't get to a McDonald's, here's how you could make one at home.

1 Sesame Seed Hamburger Bun
Half of an extra Hamburger Bun
1/4 lb Ground Beef
dash of salt
1 TBSP Kraft Thousand Island Dressing
1 tsp finely diced onion
1/2 cup chopped lettuce
1 slice American Cheese
2-3 dill pickle slices

With a serrated knife, cut the top off your extra bun, this will be your middle bun
Place the 3 bun halves on a griddle face down to toast. Set aside, keep pan hot
Divide hamburger meat in half, press into 2 thin patties that are a little larger than the bun
Cook patties 3 minutes on each side, salt lightly
Build the burger in the following stacking order from the bottom up:
Bottom Bun
1/2 Thousand Island
1/2 the Onion
1/2 of Lettuce
1 Slice Cheese
Beef Patty
Middle Bun
Thousand Island
Lettuce
Onion
Pickle
Beef Patty
Top Bun

Julius Freed opened his first fresh orange juice store in 1926. People loved the frothy, fresh juice and ordered this way:
"Give me an orange, Julius."
Here is the real recipe:

(This makes one large one)
1 Cup fresh squeezed Orange Juice
1 Cup Water
2 Egg Whites
1 tsp Vanilla
1/4 Cup Sugar
1 Cup Crushed Ice

Mix in blender for exactly 1 minute.

Use a prepared lg Boboli Crust, thin if you can find it
The topping is:
2 large chicken breasts, Baked 30 minutes
1/2 Cup Bullseye Honey BBQ Sauce
1 1/2 tsp Olive Oil
2 Cups Shredded Mozzarella
1/2 Cup Grated Smoked Gouda Cheese
1/2 Cup Thinly Sliced Red Onion
2 tsp Fresh Cilantro (found in produce by the parsley)

Cut chicken into cubes, and marinate 2 hours in 1/4 Cup BBQ Sauce
Preheat Oven to 500'
Sautee' chicken cubes in olive oil 5-10 minutes till crispy
Spread the rest of the BBQ Sauce onto pizza crust
Top Sauce with 1/2 the mozzarella, and all the Gouda cheese
Put chicken on top of Gouda, then the red onion slices
Add the rest of the mozzarella on top, then the Cilantro
Bake 12 minutes

Did you ever wish you could make Cinnabons at home? You can! Just use some Pillsbury Cinnamon rolls, and make this frosting. It tastes exactly like the Cinnabon version.

1 Stick Butter
1 1/2 Cups Powdered Sugar
2 oz. Cream Cheese
1/2 tsp Vanilla
1/8 tsp Salt

Soften butter and cream cheese, and whip together with sugar and vanilla.
You can also add a good cinnamon, like Vietnamese, to the frosting.