Pour over cake, icecream, or just your head ! This sauce is creamy, fast, and jar toppings don't even begin to compare.

In saucepan, MELT:

1/2 Stick butter
2 oz. German Chocolate Squares
1/4 oz. Unsweetened Chocolate Squares

STIR IN:

1 1/2 Cups Powdered Sugar
1/2 Cup PLUS 1/3 Cup Evaporated Milk (NOT condensed!)
Bring to a slow boil/simmer for 8 minutes
Stay nearby, whisking, till creamy and thick
Remove from stove
Stir in 3/4 tsp vanilla

My kids made so much fun of the name of this. It is pretty corny, but this is a really moist, heavy pound cake. You can slice it, spread some lemon butter on it and broil it for about 2 minutes for breakfast. Ha! Ha! If you really did all the stuff I tell you to, we'd all be so fat! But everything I tell you, I have done.

8 oz. Pkg Cream Cheese
2 Sticks Butter
1/2 Cup Crisco Butter Flavor Shortening
6 Eggs
3 Cups Sugar
3 Cups Cake Flour
2 tsp Lemon Extract
Grated Lemon Zest
1 tsp Real Vanilla Extract

Combine cream cheese, butter, and shortening
Add sugar, then eggs, then cake flour
Beat in lemon and vanilla extracts and zest
Pour into a greased, floured 10" Tube Pan, or lg bread pan
Bake at 325' for one hour plus 15 minutes

Glaze:
1 Cup Powdered Sugar
2 TBSP fresh lemon juice
2 TBSP Milk

This pumpkin cheesecake with caramel topping and a gingersnap crust is worth the little bit of trouble it will cause you! I know, this is a long one but it's for Thanksgiving. (Or you could always beat up a Village Inn pie a little and put it in your own pie plate!)

Combine in lg bowl:

5 Peeled, Chopped Apples
1 TBSP Flour
1/2 Cup Water
3/4 Cup Brown Sugar
1/4 Cup Milk
Pour into lg ungreased baking pan

Combine in medium bowl:
2 Sticks Melted Butter
2/3 Cup Flour
1/2 Cup Quick Oatmeal
1/2 Cup Chopped Pecans
1 tsp Cinnamon
1/4 Cup Brown Sugar
1/2 tsp Salt
2 Boxes Dry Instant Butterscotch Pudding
Mix till crumbly, sprinkle over apples
Bake 350' 45 minutes

Remove, top with 1/2 bag Butterscotch Chips(they will melt then spread)

I hate sour pies! Why does everyone insist on making some sour old pie! They add lemon juice, use tart apples...why? Anyway, this is a sweet and creamy pie, and it tastes like the icecream is built right in.

2 TBSP Flour
1/8 tsp Salt
1/2 Cup Sugar
1/4 Cup Brown Sugar
1 Cup Heavy Whipping Cream
1 Egg
1/2 tsp Vanilla
2 Cups finely chopped Delicious Red Apples

Mix everything up and spoon into Already Piecrust shell
Put other crust on top, seal and vent
Bake at 400' 15 minutes
Reduce Oven to 350', Bake 30 more minutes

4 Very Large Apples, Cored
1/2 Cup Apple Juice
8 TBSP Brown Sugar
12 Hot Cinnamon Imperials
8 Caramel Candies (Brachs, that way you can buy just 8)
4 TBSP. Butter
1/2 tsp Cinnamon
1 Small Carton Heavy Whipping Cream

Whip the cream in chilled bowl with 1/4 Cup Brown Sugar
Put in fridge
Core apples, then remove 1/2 inch wide strip off the top of each apple
Place apples in cooker, pour apple juice over them
Fill the center of each with 2 TBSP Brown Sugar, 3 cinnamon candies, 1 TBSP Butter, and 2 caramels
Sprinkle with cinnamon.
Cover and cook on low 4-6 hours
Serve warm with whipped cream

1 Pkg Orange Cake Mix
1 Pkg Orange Jell-O
1 Cup Boiling Water
1 Pkg French Vanilla Pudding
1 Cup Milk
1 tsp Vanilla Extract
1 tsp Orange Extract
1 Carton (small) Heavy Whipping cream
1 Orange

This is one recipe where I really want you to whip your own cream, it will really give your cake the "creamsicle" taste! Whip cream in chilled bowl with some grated orange peel.

Bake cake according to box.
While still warm, poke holes in cake with fork
Mix jell-o with boiling water, pour over cake
Let cool
Mix pudding mixes, milk and extracts and pour over cake
Spread whipped cream over pudding layer and chill
(The cake, and you)
**If you want a cherry creamsicle cake, use cherry jell-o, cake and cherry juice or extract.

Perfect for summer, tastes so fresh and light. Real fattening but you don't feel like you're eating anything wrong!

1 Cup Flour
1/3 Cup Powdered Sugar
1/4 Cup Chopped Pecans
3/4 Cup Coconut
1/3 Cup Melted Butter
2 Eggs
1 Cup Sugar
2 tsp shredded lime peel
1/4 Cup Fresh Lime Juice
1/4 tsp Baking Powder

For crust, mix flour, powdered sugar, pecans and 1/4 Cup Coconut
Stir in butter
Press into greased 8x8 baking pan
Bake 20 minutes at 350'
Meanwhile, mix together:
Eggs, Sugar, juice, peel and baking powder
Mix in rest of coconut
Pour over crust, bake 20 minutes
350' till edges are light brown and center is set

These are my personal favorite treats. I don't really like chocolate, and don't eat sweet things that often. There are certain things I can't control myself with. These are one of those things, and my 4 minute toffee fudge is another.
You need:
1 Box Graham Crackers
2 Sticks Butter
1 Cup Brown Sugar
1/2 Bag Heath Toffee Bits
1/2 Cup Pecan Chips

Preheat Oven to 325'
Line a lg buttered cookie sheet with graham crackers
Melt 2 Sticks Butter w/ 1 Cup Brown Sugar in a saucepan
Simmer 2 minutes
Pour over Graham Crackers
Sprinkle with Pecan Chips and Toffee Bits
Bake 10 minutes, remove and cool
(They will harden after about 1/2 hour)
Once they are cool, take them off the cookie sheet or they will stick
Keep them in a tupperware or foil
***ALERT! I just made these with the Honeymaid Gingerbread flavored graham crackers, and crushed cashews instead of toffee bits and pecans, and you need to try these right away! I think they're better like this. When you take them out of the oven, they will be soggy and boiling. Let them cool for about 40 minutes, then remove them to foil or other container with a spatula.

Ingredients:
3 Sticks Butter
3 cups Flour
3 Cups Sugar
5 eggs
2 TBSP Lemon Extract
3/4 cup 7-Up
Directions:
Preheat oven to 325'
Combine butter and sugar
Add flour
Add eggs, one at a time, and lemon extract
Fold in 7-Up
Pour into a well-greased bundt pan and bake for 1 hour
Let cool. Sprinkle with powdered sugar, drizzle with glaze
Glaze: 2/3 Cup Powdered Sugar
1 TBSP Lemon Juice or 7-Up
Serve with a glass of 7-Up!

Do yourself a favor, and don't think of this cake as a recipe for summer only!
Cake:
1 Pkg Yellow Cake Mix
1 Can Rootbeer
1/4 cup Crisco Oil
3 eggs

Rootbeer Glaze:
1/2 cup Powdered Sugar
3 TBSP Rootbeer

Preheat Oven 350'
Grease and flour 10" Bundt Pan
Mix cake mix, eggs, oil, and rootbeer
Bake 40' minutes
Cool cake 40 minutes
Poke holes (2" apart) in cake
A wooden spoon handle works well
Pour rootbeer glaze over cake

1 Cup Brown Sugar
1 Cup light Karo syrup
1 Cup Chocolate Chips
1 Cup Butter flavored shortening
4 Cups Quick Oatmeal
1/2 Cup Jif Crunchy Peanut Butter
1 Bag Heath Toffee Bits

Mix together Sugar and shortening
Blend in syrup and oatmeal
Bake at 350' 15 minutes on ungreased cookie sheet
Cool until almost cold, and cut
Melt chips and p. butter, spread onto bars
Cover bars with heath bits
Chill, then re-cut and remove from pan (or they will stick)

1 Cup Brown Sugar
1 Cup White Sugar
1 Cup Butter (2 Sticks)
4 Cups Quick Oatmeal
6 oz. Chocolate Chips
3/4 Cup Jif Crunchy Peanut Butter
1 tsp Vanilla or Burnt Sugar extract

Mix together first 4 ingredients
Press into 9x13 pan
Bake 350' for 15 minutes
Melt chocolate chips
Add peanut butter and extract
Spread over warm bars, let cool

This was my son's request for Thanksgiving. It's a little work, but always worth the trouble!

Crust:
1/2 Box Nabisco Nilla Wafers, crushed
2 TBS Sugar
3 TBS Melted butter

Filling:
2 1/2 lb Cream cheese, cubed, soft
2 C Sugar
1/4 C Flour
5 Large eggs
1/3 C Milk
1/2 lb White chocolate, melted
1 pk Raspberries, fresh

Topping:
1/2 Cup White Chocolate Chips
2 TBSP Shortening
1/2 Cup Heavy Whipping Cream
1 TBSP Powdered Sugar

Mix crust ingredients and press into bottom of 9″
springform pan. Bake at 350' for 8 minutes. Let Cool.

Beat cream cheese, sugar and flour in large bowl (with mixer)
Beat in eggs, one at a time
Stir in milk, then white chocolate by hand.
Grease sides of prepared pan and pour in 1/2 of cheesecake mix
Sprinkle with half of rasberries
Repeat with remaining cheesecake batter and rasberries
Press the second layer of berries into the batter so they don't get dried up
Bake at 375' for 15 min
Reduce heat to 235' and continue to bake for 90 minutes
Center won't be stickey, but it won't look "done" either
Don't worry, it will firm up when it cools
When it's at room temperature, refrigerate it overnight

Mix together topping, then heat in microwave
Spread cooled cake with chocolate sauce